Organic Ground Seaweeds and Seaweed Gomasio

Our seaweed, after being dehydrated at low temperature, is ground for instant use as a natural seasoning in our daily cooking, adding intense flavor, aroma, and nutritional properties to any type of dish, stew, salad, toast, legume, fish, etc.

Ground kombu seaweed, in a glass spice jar

Kombu seaweed is rich in alginic acid and glutamic acid, which softens legumes. It produces a satiating effect and is rich in iodine, calcium, and magnesium.

Ground spaghetti seaweed, in a glass spice jar

Instant seaweed powder. Easy, nutritious, and tasty. No added salt.

Ground wakame seaweed, in a glass spice jar

Wakame seaweed is rich in highly digestible proteins, mineral salts (exceptional calcium content), magnesium, phosphorus, iodine and fiber.

Ground dulse seaweed, in a glass spice jar

Spice up your dishes by sprinkling ground Dulse seaweed on top, for an extra boost of flavor and nutrients that’s very easy to use.

Ground sea lettuce, in a glass spice jar

Easily sprinkle Sea Lettuce on your dishes with this ground format, for an extra boost of flavor and nutrients.

Ground barnacle seaweed (Codium), in a glass spice jar

Sprinkle barnacle seaweed on your dishes for an extra boost of nutrients and seafood flavor.

Instant Sea Vegetables

Sprinkle half a teaspoon of “Instant Sea Vegetables” on rice, salads, soups, vegetables, stews, casseroles, potatoes, etc.

Gomasio with Nori Sea Vegetable

Open and ready to eat.