Organic Seaweed Books

Algamar’s own publications, which provide a broad overview of edible seaweed, its properties, and our experience, as well as recipes, uses, and preparation tips for our seaweed.

The book contains individual descriptions of edible Atlantic algae.
107 easy and tasty vegetarian dishes. 165 pages, 32 photographs. 3rd edition in Spanish in 2020.
Atlantic Vegetarian Diet. 99 easy and tasty vegetarian dishes. 175 pages, 50 photographs.

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