Pasta with Organic Seaweeds

Pasta made with mountain spring water, at low temperatures and with organically grown ingredients, based on whole wheat semolina or peas (gluten-free) with the nutritional richness of our seaweed.

100% pea flour and seaweed Sea Spaghetti and Spirulina.
Manufactured in the mountains with spring water and at a low temperature.
Manufactured in the mountains with spring water and at a low temperature.

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