It is the highest quality sea gelatin. It is the soluble fiber extracted from the Gelidium sesquipedale seaweed, this gelatin has a neutral flavour. Because of its great purity it is also used in research (microbiology). 100% Vegetable. It has a saciant flavour and it is poor in calories.

How can we consume it?

  • To make gelatin: Boil 9 strips (2-3 grams) per 1/2 liter of liquid (water, milk, smoothies, jams, soups or puree) for 15 min. Allow to cool in a mold.
  • For puddings consistency: 9 strips per one liter. Allow it cool.
  • In a desserts: once boiled, put hot in molds with chopped fruit, pies, puddings, creams, sorbets. Allow it cool.
  • Salty Dishes: to thicken vegetable soups, sauces, puree, salty cakes.
  • In salads: soak the strips for a few minutes and add.

Ingredients

Agar and Maltodextrin when standardized.

Nutritional Information

Energy 657 KJ/164 Kcal | Fat: 0.2 g of which saturates: <0.1 g | Carbohydrates 0.4 g of which sugars: <0.5 g | Fiber 79.4 g | Protein 0.4 g | Salt 1.03 g