Rice, Lentils and Sea Vegetables

Brown rice, pardina lentils, Atlantic Sea Spaghetti.

Instructions for use:

• 2.5 parts of cold water per part of “Rice, Lentils and Sea Vegetables”. Cooking time: 30 mins.
• Delicioso aliñado con salsas o cremas Algamar.

Ingredients

Wholegrain rice* (85%), red lentils* (10%) and Sea Spaghetti seaweed* (Himanthalia elongata) (5%). *From organic farming.

Nutritional Information

Energy Value: 1360 kJ / 322 kcal | Fats: 2.7 g of which saturates 0.7 g | Carbohydrates: 60 g of which sugars 1.35 g | Fibre: 11.9 g | Proteins: 8.5 g | Salt: 0.4 g