Maximum dose: 250 ml per day
Sea water collected by ALGAMAR in the surroundings of the Atlantic Islands National Park, opposite the Cíes Islands, a privileged place where ocean currents continuously renew it.
This area of the Atlantic Ocean has unique oceanographic conditions that make our sea water of exceptional quality. The ocean currents accumulate an extraordinary amount of nutrients. That is why our sea water provides all its minerals and trace elements: calcium, iodine, magnesium…
Purified by cold microfiltration and sterilized with ultraviolet light.
Practical bag in box packaging with built-in tap.
How can we consume it?
- For cooking. A very simple way to enrich your dishes and enhance flavors. It is excellent for preparing rice, vegetables, smoothies, stews, soups or dressings, among other recipes. Ratio: 50%. 1 part Ocean Water to 1 part fresh water.
- For drinking, it can be prepared with fresh water. Ideal for preparing isotonic drinks. Ratio: 25%. 1 part Ocean Water to 3 parts fresh water.
For personal care. A natural and respectful alternative.
Ingredients
Atlantic Ocean Water
| Parameters | Result | Units |
|---|---|---|
| FOSFORO TOTAL | 1 | mg/l |
| SODIO | 8.900 ±890 | mg/l |
| POTASIO | 507 ±51 | mg/l |
| CLORUROS | 21.400 ±3.210 | mg/l |
| YODO | 72 ±7,2 | µg/l |
| BORO | <1 | µg/l |
| SILICIO | <0,010 | mg/l |
| BICARBONATOS | 127 ±15 | mg/l |
| COBRE | <0,010 ±0,001 | mg/l |
| CROMO | 5 | µg/l |
| MANGANESO | 5,350 ±0,535 | µg/l |
| ZINC | <40,00 ±4 | µg/l |
| AZUFRE | 989 ±99 | mg/l |
| SELENIO | <4 | µg/l |
| MAGNESIO | 905.000 | µg/l |
| HIERRO | <0,002 ±0,0 | mg/l |
| CALCIO | 447 ±45 | mg/l |
