100% plant-based, gluten-free and made with extra virgin olive oil.

How can we consume it?

  • Ideal as a sauce to accompany pasta.
  • Perfect for dipping.
  • Irresistible for making toast and canapés.
  • Try it as a pizza base.

Ingredients
Chickpea flour*, extra virgin olive oil* (17.6%), sesame*, Wakame seaweed* (Undaria pinnatifida) (11%), apple cider vinegar*, garlic*, salt, black pepper* and cumin*. *From organic farming.

Nutritional Information
Energy value: 1185 kJ / 287 kcal | Fat: 26.5 g of which saturates 4.7 g | Carbohydrates: 3.6 g of which sugars 0.83 g | Fibre: 4.9 g | Protein: 6.1 g | Salt: 0.55 g