40 g of sea vegetables per kilo

Carrot, parsnip, leek, onion, parsley, celery and Atlantic Wakame.

Instructions for use:

  • 1 soupspoon per cup. Boil 20 mins. Add oil to taste.
  • Approximately 24 portions.

Ingredients

Brown rice semolina* 78%, dehydrated vegetables* 18% (carrot, parsnip, leek, onion, parsley, and celery), wakame seaweed* (Undaria pinnatifida) (4%). *Organically produced.

Nutrition Information

Energy: 1273 kJ/302 kcal | Fat: 0.2 g of which saturates <0.1 g | Carbohydrates: 57.8 g of which sugars: 4.4 g | Fiber: 18.7 g | Protein: 7.0 g | Salt: 0.95 g