Sea spaghetti seaweed with Shiitake. With olive oil and apple vinegar. Without salt.
Atlantic sea spaghetti seaweed with shiitake, with extra virgin olive oil, apple vinegar, garlic.
How can we consume it?
Ready to eat: Ideal as a garnish and with salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan, etc.
Ingredients
Sea spaghetti seaweed* (Himanthalia elongata) (45.2%), shiitake mushroom* (24.8%), olive oil*, cider vinegar, garlic*, Atlantic sea salt. *Organically produced.
Nutritional Information
Energy 770 KJ/187 Kcal | Fat: 18.2 g of which saturates 3.70 g | Carbohydrates 2.04 g of which sugars <0.46 g | Protein 1.6 g | Salt 1.8 g
