Sea spaghetti, Wakame and Kombu seaweed with Vegetable. With olive oil and apple vinegar. Without salt.
How can we consume it?
Ready to eat: Ideal as a garnish and with salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan, etc.
Ingredients
Seaweed mix (44.4%): Wakame* (Undaria pinnatifida), Sea spaghetti* (Himanthalia elongata), and Kombu* (Laminaria sp) in varying proportions, extra virgin olive oil* (24.7%), cider vinegar*, onion*, carrot*, and spices* (garlic, black pepper, and bay leaf). *Organically produced.
Nutritional Information
Energy 336 kJ/81 kcal | Fat: 5.8 g of which saturates 1.1 g | Carbohydrates 3.6 g of which sugars 1.5 g | Fiber 4.4 g | Protein 1.4 g | Salt 1.89 g
