(Porphyra sp)

100 g equals 1 kg of fresh seaweed

Nori seaweed (Porphyra) dried and toasted

It is used for the preparation of sushi and other stuffed rolls. Also in soups and sauces. It does not need soaking. For seasoning, briefly toast a sheet of Nori over the flame until it cames crispy, crumble over salad plates, cereal, pasta, vegetables, soups, etc.

Ingredients

Nori seaweed* (Porphyra sp). *Organically produced.

Nutritional Information

Energy 1158 KJ/278 Kcal | Fat: 3.2 g of which saturates: 1.8 g | Carbohydrates 9.7 g of which sugars: 0.8 g | Dietary Fiber: 42.9 g | Protein 31.3 g | Salt 0.03 g