Wakame seaweed* (Undaria sp) (36%,7%), sesame oil*, carrot*, shiitake mushroom*, rice vinegar*, soy sauce*, agave*, toast sesame* and ginger*. *From organic farming.
How can we consume it?
Ready to eat: Ideal as a garnish and with salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan, etc.
Ingredients
Wakame seaweed* (Undaria pinnatifida) (36.7%), toasted sesame oil*, cabbage*, carrot*, shiitake mushroom*, rice vinegar*, soy sauce* (wheat*), agave*, sesame seeds*, and ginger*. *Organically produced.
Nutrition Information
Energy 638 kJ/154 kcal | Fat: 12.3 g of which saturates 1.7 g | Carbohydrates 10.6 g of which sugars 6.7 g | Fiber 3.9 g | Protein 2.2 g | Salt 0.4 g
