Pea flour* and seaweeds* 3% (Sea Spaghetti and Spirulina). *From organic farming.

Manufactured in the mountains with spring water and at a low temperature.

Instructions for use:

  • Boil 10 min.

Ingredients

Pea flour* and Sea Spaghetti Seaweed* (Himanthalia elongata) (3%) and Spirulina (1.5%). *From organic farming.

Nutritional Information

Energy Value: 1440 kJ / 340 Kcal | Fat: 1.8 g of which saturates 0.48 g | Carbohydrates: 59 g of which sugars: 3.4 g | Dietary fibre: 7.4 g | Protein: 18.3 g | Salt: 0.2 g