Quinoa from the Bolivian Andes, wild Atlantic Wakame sea vegetables.

Rich in high biological value proteins.

Preparation

  • Boil one part Quinoa with Sea Vegetables in 3 parts water for 20 minutes. Also good in soups.

Ingredients

Quinoa* and dehydrated Wakame Seaweed (Undaria pinnatifida)*. *From organic farming.

Nutritional Information

Energy Value: 1545 kJ / 366 Kcal | Fat: 5 g of which saturates 0.6 g | Carbohydrates: 66.8 g of which sugars: 4.4 g | Dietary fibre: 4.5 g | Protein: 11.1 g | Salt: 0.73 g