40 g of sea vegetables per kilo

Brown rice semolina, dehydrated vegetables and Wakame.

Instructions for use

  • 2 soupspoons per ¼ litre of water. Boil 20 mins. Add oil to taste

Ingredients
Wholegrain rice semolina* 78%, dehydrated vegetables* 18% (carrot, parsnip, leek, onion, parsley and celery), Wakame seaweed* (Undaria pinnatifida) (4%). *From organic farming.

Nutritional Information
Energy Value: 1238 kJ / 292 Kcal | Fat: 1 g of which saturates 0.3 g | Carbohydrates: 63 g of which sugars: 5.4 g | Fibre: 2.5 g | Protein: 6.5 g | Salt: 0.63 g

Prepare delicious and highly nutritious soups with this Algamar product that combines wholegrain rice semolina, dehydrated vegetables and Atlantic Wakame seaweed.