Sea Vegetables for Salads – 100g

100 g = Complement for 20 portions

Atlantic sea vegetables (Wakame, Nori, Dulse)


  • For 2 persons: soak 10 grams of sea vegetable for 15 minutes in a deep dish with water and the juice of half a lemon. Meanwhile prepare the salad and add the sea vegetables at the end, dressing with plenty of olive oil or a dressing of your choice.
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