(Arthospira platensis)
Spirulina algae is a natural blue-green microalgae that stands out for its high protein content, as well as its contribution of minerals and vitamins with high nutritional value.
How can we consume it?
Spirulina powder can be added to juices, smoothies, yoghurts and other liquid foods. It is highly recommended at breakfast to provide us with the necessary amount of protein we will consume during the day.
It is also recommended in soups, purées, broths, soya, oat or rice milkshakes, yoghurts, desserts, gazpachos, broths, soups, salads, vegetables, cereals, etc. Adding a teaspoon or tablespoon is enough to provide all its nutrients and beneficial properties.
Ingredients
Spirulina microalgae* (Arthospira platensis). *Organically produced.
Nutritional information
Energy value 1353 KJ / 323 Kcal | Fat: 5.2 g of which saturated: 2.6 g | Carbohydrates: <0.1 g of which sugars: <0.1 g | Fibre 28.1 g | Protein 55 g | Salt 1.8 g
