Vegetable Paté with Seaweed, Carrot and Turmeric

100% plant-based, gluten-free and made with extra virgin olive oil.

Ingredients
Sunflower seeds*, apple*, water, carrot* (10.2%), sunflower oil*, Wakame seaweed* (Undaria pinnatifida) (9%), cider vinegar*, onion*, olive oil*, raisins*, salt, turmeric* (0.3%), maca*, garlic*, ginger* and black pepper*. *From organic farming.

Nutritional Information
Energy value: 1211 kJ / 292 Kcal | Fat: 24.7 g of which saturates 2.6 g | Carbohydrates: 12 g of which sugars 7.6 g | Fibre: 1.2 g | Protein: 4.9 g | Salt: 0.81 g