Manufactured in the mountains with spring water and at a low temperature.

Ingredients

Whole Durum Wheat Semolina*, Sea Spaghetti Seaweed* (Himanthalia elongata) (2%) and Spirulina Seaweed* (2%). *From organic farming.

Nutritional Information

Energy Value: 1462 kJ/345 kcal | Fat: 1.8 g of which saturates 0.40 g | Carbohydrates: 67.4 g of which sugars: 3.08 g | Dietary fibre: 4.4 g | Protein: 12.6 g | Salt: 0.2 g