Wholemeal hard wheat semolina, “Sea Spaghetti” sea vegetables, spirulina.

Manufactured in the mountains with spring water and at a low temperature.

Instructions for use:

  • The same as spaghetti.

Ingredients

Whole Durum Wheat Semolina*, Sea Spaghetti Seaweed* (Himanthalia elongata) (2%) and Spirulina Seaweed (1.5%). *From organic farming.

Nutritional Information

Energy Value: 1491 kJ / 352 Kcal | Fat: 2 g of which saturates 0.40 g | Carbohydrates: 69 g of which sugars: 2.6 g | Dietary fibre: 5.1 g | Protein: 11.9 g | Salt: 0.27 g