Ingredients

2g of dulse seaweed
100g of whole-wheat bread
1 ripe tomato
2 seitan fillets (wheat “meat”)
Olive oil
Salt to taste

Preparation

Cut the bread in half. Rub it with half of the tomato and drizzle with olive oil. Grill the seitan fillets, turning them over and over. Fill the sandwich with the still-warm seitan, the dulse seaweed, and the other half of the tomato, sliced ​​into rounds, and drizzle with a little more olive oil.

Now you can enjoy this nutritious and easy sandwich.