Alga Nori Sushi  – 25g

25g = 10 sheets

Nori seaweed (Porphyra) dried and toasted

It is used for the preparation of sushi and other stuffed rolls. Also in soups and sauces. It does not need soaking. For seasoning, briefly toast a sheet of Nori over the flame until it cames crispy, crumble over salad plates, cereal, pasta, vegetables, soups, etc.

Instructions for use:

• Uncooked: Soak for 20 minutes and use in salads.
• Toasted: Without soaking, toast for 2 minutes in the oven or in a hot frying pan. Sprinkle on salads, soups, rice, couscous, vegetables, etc.
• Boiled or steamed: 15 minutes with potatoes, rice or vegetables.
• Lightly fried: in omelettes, croquettes, pasta, eggs, vegetables, peas, chickpeas, etc.
• In the oven: stuffing and toppings for cannelloni, lasagne, etc.