100 g = Complement for 20 portions
The name of this exuberant brownish-grey sea vegetable comes from its narrow, elongated shape. It is very tasty and common in coastal depths and rough waters. Rich in fibre, it is notable for its high iron content and taste reminiscent of cuttlefish. It can be eaten both raw and cooked and its texture and flavour make it one of the most popular Atlantic sea vegetables and perhaps that with the most personality.
Utilizamos cookies para mejorar su experiencia y nuestros servicios, analizando la navegacion en nuestro sitio web.<br> Si continua navegando, consideramos que acepta su uso. Puede obtener más información pulsando aquí.
This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.