The underwater vegetable garden of
Southern Europe

Pioneers in Spain

Algamar is the first Spanish company to specialise exclusively in harvesting, drying and preparing marine sea vegetables for use as a food.

Specialising in seaweed since 1996

Algamar presents its native algae, dried using a traditional, safe method of preservation learned from the peoples and cultures that eat sea vegetables.
Dried algae keep in perfect condition for many years and are easy to transport and store at room temperature.
Algamar dries its sea vegetables at a low temperature to preserve the maximum nutritional value.



Algamar does not use dairy, egg or animal products of any kind. Our products are completely natural, with no added sugars, refined ingredients or monosodium glutamate (MSG) from any source.


Why eat seaweed?

Seaweed is one of the oldest living beings on our planet. It’s also one of the few wild harvested vegetables, which today makes them a real gourmet product.
A natural resource that renews yearly at sea, providing a stable and sustainable food source.

  • Major natural source of minerals and trace elements.
  • Contains high biological value protein
  • Great source of vitamins, especially from groups A and C.
  • High content of dietary fibre
  • Stimulates healthy metabolism and circulation




Algamar quality

Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).



Algamar only distributes its products in shops specialising in ecological food.

Contact us to find out your closest Algamar distributor and start enjoying a healthy and ecologically respectful life-style.



Ecological Commitment

We work with Renewable Energies


Solar photovoltaic




Manual and sustainable collection


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