Algamar presents its native algae, dried using a traditional, safe method of preservation learned from the peoples and cultures that eat sea vegetables.
Dried algae keep in perfect condition for many years and are easy to transport and store at room temperature.
Algamar dries its sea vegetables at a low temperature to preserve the maximum nutritional value.
Wild atlantic sea vegetables dries: Wakame*(Undaria), Nori*(Porphyra) and Sea Lettuce* (Ulva).
The name of this exuberant brownish-grey sea vegetable comes from its narrow, elongated shape.
This alga grows like a giant oak leaf on the coasts of Galicia and can measure up to 1.5 metres long.
Already known to the ancient Celts, its rich vitamin C content helped to prevent scurvy among ancient seafarers.
Small algae with many folds. In Japan it is cultivated, ground and packaged in pressed sheets.
This is the highest quality sea gelatine. It is the soluble fibre extracted from the Gelidium sesquipedale algae and has a neutral flavour.
It is used for the preparation of sushi and other stuffed rolls. Also in soups and sauces. It does not need soaking.
Sprinkle half a teaspoon of “Instant Sea Vegetables” on rice, salads, soups, vegetables, stews, casseroles, potatoes, etc.
Wild Atlantic wakame sea vegetables (Undaria pinnatifida) and shiitake mushrooms (Lentinula edodes)
Brown rice semolina, dehydrated vegetables and Wakame.
Carrot, parsnip, leek, onion, parsley, celery and Atlantic Wakame.
Quinoa from the Bolivian Andes, wild Atlantic Wakame sea vegetables.
Wholemeal hard wheat semolina, “Sea Spaghetti” sea vegetables, spirulina.
Manufactured in the mountains with spring water and at a low temperature.
Organically grown with olive oil, sesame and Nori.
Algamar does not use dairy, egg or animal products of any kind. Our products are completely natural, with no added sugars, refined ingredients or monosodium glutamate (MSG) from any source.
Seaweed is one of the oldest living beings on our planet. It’s also one of the few wild harvested vegetables, which today makes them a real gourmet product.
A natural resource that renews yearly at sea, providing a stable and sustainable food source.
Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).
Contact us to find out your closest Algamar distributor and start enjoying a healthy and ecologically respectful life-style.