Algamar presents its native algae, dried using a traditional, safe method of preservation learned from the peoples and cultures that eat sea vegetables.
Dried algae keep in perfect condition for many years and are easy to transport and store at room temperature.
Algamar dries its sea vegetables at a low temperature to preserve the maximum nutritional value.
This is the highest quality sea gelatine. It is the soluble fibre extracted from the Gelidium sesquipedale algae and has a neutral flavour. It is used as a thickening agent and gelatine in desserts (cakes, compotes, jams, custards, puddings, sorbets, juices).
Algamar does not use dairy, egg or animal products of any kind. Our products are completely natural, with no added sugars, refined ingredients or monosodium glutamate (MSG) from any source.
Seaweed is one of the oldest living beings on our planet. It’s also one of the few wild harvested vegetables, which today makes them a real gourmet product.
A natural resource that renews yearly at sea, providing a stable and sustainable food source.
Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).
Contact us to find out your closest Algamar distributor and start enjoying a healthy and ecologically respectful life-style.