Sea Vegetables for Salads – 100g y 50g

Wild atlantic sea vegetables dries: Wakame*(Undaria), Nori*(Porphyra) and Sea Lettuce* (Ulva). *From organic farming.

Instructions for use:

  • Uncooked: add to salads (cut into pieces and soak for 15 minutes).
  • Cooked: Boil for 20 minutes with soup, vegetables, potatoes, rice, oatmeal, millet, polenta, semolina, etc. Also lightly fried with onion for pasta, pies, pizzas, quiches, etc.
  • Steamed: Delicious with vegetables.

What can I do?

 

Related Projects

Utilizamos cookies para mejorar su experiencia y nuestros servicios, analizando la navegacion en nuestro sitio web.<br> Si continua navegando, consideramos que acepta su uso. Puede obtener más información pulsando aquí.

Use of cookies

This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.

Close