40 g of sea vegetables per kilo
100% vegetable – 180g Organically grown – With olive oil
Shiitake mushrooms* (33%), sunflower seeds*, water, Sea Spaghetti Seaweed*(Himanthalia elongata) (9,5%), sunflower oil*, onion*, extra virgin olive oil*, cider vinegar*, raisins*, salt, garlic*, paprika*, black pepper*, rosemary* and oregano*. *From organic farming.