Kombu / 100g y 50g Organically Certified Sea Vegetables This large, brown-grey sea vegetable grows at an average depth of 12 metres.
Sea Vegetables for Salads / 100g y 50g Organically Certified Sea Vegetables Wild atlantic sea vegetables dries: Wakame*(Undaria), Nori*(Porphyra) and Sea Lettuce* (Ulva).
Sea Spaghetti / 100g y 50g Organically Certified Sea Vegetables The name of this exuberant brownish-grey sea vegetable comes from its narrow, elongated shape.
Wakame / 100g y 50g Organically Certified Sea Vegetables This alga grows like a giant oak leaf on the coasts of Galicia and can measure up to 1.5 metres long.
Dulse / 100g y 50g Organically Certified Sea Vegetables Already known to the ancient Celts, its rich vitamin C content helped to prevent scurvy among ancient seafarers.
Nori / 100g y 50g Organically Certified Sea Vegetables Small algae with many folds. In Japan it is cultivated, ground and packaged in pressed sheets.
Atlantic Agar / 50g Organically Certified Sea Vegetables This is the highest quality sea gelatine. It is the soluble fibre extracted from the Gelidium sesquipedale algae and has a neutral flavour.
Alga Nori Sushi / 25g Organically Certified Sea Vegetables It is used for the preparation of sushi and other stuffed rolls. Also in soups and sauces. It does not need soaking.
Instant Sea Vegetables / 70g Organically Certified Sea Vegetables Sprinkle half a teaspoon of “Instant Sea Vegetables” on rice, salads, soups, vegetables, stews, casseroles, potatoes, etc.
Pea Pasta with Seaweed / 250g Organically Certified Sea Vegetables 100% pea flour and seaweed Sea Spaghetti and Spirulina.
