Organically Certified Sea Vegetables archivos

This large, brown-grey sea vegetable grows at an average depth of 12 metres.

Wild atlantic sea vegetables dries: Wakame*(Undaria), Nori*(Porphyra) and Sea Lettuce* (Ulva).

The name of this exuberant brownish-grey sea vegetable comes from its narrow, elongated shape.

This alga grows like a giant oak leaf on the coasts of Galicia and can measure up to 1.5 metres long.

Already known to the ancient Celts, its rich vitamin C content helped to prevent scurvy among ancient seafarers.

Small algae with many folds. In Japan it is cultivated, ground and packaged in pressed sheets.

This is the highest quality sea gelatine. It is the soluble fibre extracted from the Gelidium sesquipedale algae and has a neutral flavour.

It is used for the preparation of sushi and other stuffed rolls. Also in soups and sauces. It does not need soaking.

Sprinkle half a teaspoon of “Instant Sea Vegetables” on rice, salads, soups, vegetables, stews, casseroles, potatoes, etc.

100% pea flour and seaweed Sea Spaghetti and Spirulina.