Sea spaghetti, Wakame and Kombu seaweed with Vegetable. With olive oil and apple vinegar. Without salt.
Mix of Seaweeds (44,4%) Wakame* (Undaria sp), Sea Spaghetti* (Himanthalia sp) and Kombu* (Laminaria sp) in variable proportions, extra virgin olive oil* (24,7%), apple cider vinegar*, onion*, carrot* and spices (garlic*, black pepper*,bay leaf*). *From organic farming.