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Algamar at Biocultura Barcelona 2019

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Once again this year, Algamar did not miss its indispensable date at Biocultura, Spain’s most important Bio sector trade fair.

This year we presented several new products:

• The ChocoAlgas range: three types of fair trade 72% dark chocolate with agave
• The Crackers range: a new format that will delight young and old, as always with the nutritional contribution of Galician sea vegetables
• The Pickles range (Escabeches) in 190 g glass jars: four new Sea Vegetable Pickles with Vegetables, Oriental Salad, Barnacle Seaweed … a delight for the senses
• Maize and Sea Vegetable Cakes: tasty maize cakes seasoned with sea lettuce

As has become our custom, we also organised show cooking sessions. In this case, the wild-slow chef Yelel Cañas accompanied us, showing us how to make pâtés and creams with Algamar sea vegetables.

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