Algamar at Biocultura Barcelona 2018
[/vc_column_text]SHOW COOKING OF CRISPS AND BREADING WITH ALGAMAR SEA VEGETABLES
Chef DAVID GASOL introduced by Clemente Fernández
![06biocultura-barcelona-2018 06biocultura-barcelona-2018](https://algamar.com/wp-content/uploads/06biocultura-barcelona-2018.jpg)
![05biocultura-barcelona-2018 05biocultura-barcelona-2018](https://algamar.com/wp-content/uploads/05biocultura-barcelona-2018.jpg)
APPETISERS AND DESSERTS WITH ALGAMAR SEA VEGETABLES SHOW COOKING
Chef: HELENKA SANTOS introduced by Clemente Fernández
![04biocultura-barcelona-2018 04biocultura-barcelona-2018](https://algamar.com/wp-content/uploads/04biocultura-barcelona-2018.jpg)
APPETISERS AND DESSERTS WITH ALGAMAR SEA VEGETABLES SHOW COOKING
Chef: HELENKA SANTOS
![03biocultura-barcelona-2018 03biocultura-barcelona-2018](https://algamar.com/wp-content/uploads/03biocultura-barcelona-2018-1.jpg)
SEA VEGETABLES: A SOURCE OF IODINE FOR OUR BODIES
SERGIO BAAMONDE
![01biocultura-barcelona-2018 01biocultura-barcelona-2018](https://algamar.com/wp-content/uploads/01biocultura-barcelona-2018.jpg)