Algamar at Biocultura Barcelona 2018

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SHOW COOKING OF CRISPS AND BREADING WITH ALGAMAR SEA VEGETABLES

Chef DAVID GASOL introduced by Clemente Fernández

 

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SHOW COOKING OF CRISPS AND BREADING WITH ALGAMAR SEA VEGETABLES

Chef: DAVID GASOL

 

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APPETISERS AND DESSERTS WITH ALGAMAR SEA VEGETABLES SHOW COOKING

Chef: HELENKA SANTOS introduced by Clemente Fernández

 

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APPETISERS AND DESSERTS WITH ALGAMAR SEA VEGETABLES SHOW COOKING

Chef: HELENKA SANTOS

 

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SEA VEGETABLES: A SOURCE OF IODINE FOR OUR BODIES

SERGIO BAAMONDE

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